NEW RESTAURANT REPORTS ON 'THE DISH'
By popular demand, I'll start listing (weekly) the restaurants newly reported by our callers on the "Dish" segment (Thursdays 10 AM CDT). To catch us up, here are the last few weeks' worth:7/10
Luca Ristorante in the Fairmount Hotel, 401 S. Alamo (Praise)
Loretta's Finest Organic, FM78 and Schertz Pkwy (Praise)
7/3
El Marinaro, Recoleta and Jackson-Keller (Praise)
Mexico Taco, 203 S. Gen. McMullen at W. Commerce (Praise)
Teka Molino, 7231 San Pedro Ave. (Praise)
6/26
Da Smokehouse, Hwy 87 1/4 mi. outside 1604 (Praise)
410 Diner, 8351 Broadway (Praise)
Grand Fortuna, 2618 Fredericksburg Rd. (Praise)
6/20
Coco's Chocolate Bistro, Legacy Shopping Ctr (281/1604) (praise)
Dough Neapolitan Pizzeria, 6989 Blanco Rd (Praise/Zing)
Tong's Thai, 1146 Austin Hwy. (Praise)
6/12
Blanco Riverside Grill, 118 Main at entrance to state park (Praise)
Jamie's Pie Factory, 1832 Nacogdoches Rd. (Praise)
Siam Thai Cuisine, 1155 Harry Wurzbach by Ft. Sam entrance (Praise)
Valentino's di Olmos, 4331 McCullough (Praise)
As we get rolling I'll be including more detail but this gets us started and helps if you're trying to recall a place you heard someone mention. Keep me posted on how we can make a good thing better!
posted by Jack @ 7:31 PM
2 Comments:
Don't post the guy that called about the caterer off Houston Street. He was obviously owner/ manager!
My friend ate at La Cantina at the Quarry. She has 6 kids, 2 of which are baby twins that don't eat yet. So they are a total of 8 people (with 2 being infants). The restaurant charged gratuity for a party of 8!!!
Post a Comment
<< Home